5.0 from 15 votes
Elvis Overnight Oats with Peanut Butter, Banana and Bacon
Overnight oats fit for the King with a combo of nutty peanut butter, fresh banana slices and crispy coconut bacon!
Prep Time
5 mins
Chill
8 hrs
Total Time
8 hrs 5 mins
Servings: 2
Calories: 424 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup old fashioned oats
- 2 cups unsweetened almond milk
- 2 bananas 1 mashed and 1 chopped for topping
- 2-3 Tablespoons peanut butter
- 2 teaspoons chia seeds
- 1-2 teaspoons maple syrup optional
- 1 teaspoon vanilla extract
- ¼ cup Coconut bacon
Instructions
- Combine: Add oats, almond milk, mashed banana, peanut butter, chia seeds and vanilla into a bowl. Stir well to combine. Cover container with a lid or plastic wrap and place in the fridge overnight.
- Serve: Take the container out of the fridge the next morning and stir the mixture. You'll notice that the oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two bowls, top each with chopped banana, 2 Tablespoons of coconut bacon and extra peanut butter.
Cup of Yum
Notes
- optional – 1/2 scoop protein powder or 1/4 cup plain Greek yogurt for added protein.
- protein powder
Nutrition Information
Serving
1bowl
Calories
424kcal
(21%)
Carbohydrates
63g
(21%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.01g
Sodium
398mg
(17%)
Potassium
687mg
(20%)
Fiber
10g
(40%)
Sugar
19g
(38%)
Vitamin A
78IU
(2%)
Vitamin C
10mg
(11%)
Calcium
364mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 424
% Daily Value*
| Serving | 1bowl | |
| Calories | 424kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Sodium | 398mg | 17% |
| Potassium | 687mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 19g | 38% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 364mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.