Elvis Overnight Oats with Peanut Butter, Banana and Bacon

Name: Elvis Overnight Oats with Peanut Butter, Banana and Bacon
Prep time: 5 min
Total time: 8 h 5 min
Yield: 2 serving
Ingredients: 1 cup old fashioned oats; 2 cups unsweetened almond milk; 2 bananas; 2-3 Tablespoons peanut butter; 2 teaspoons chia seeds; 1-2 teaspoons maple syrup; 1 teaspoon vanilla extract; ¼ cup Coconut bacon

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Chill
8 hrs
Total Time
8 hrs 5 mins
Servings
2
Calories
424 kcal
Course
Breakfast
Cuisine
American

Elvis Overnight Oats with Peanut Butter, Banana and Bacon

Odette Barnes

Report

Overnight oats fit for the King with a combo of nutty peanut butter, fresh banana slices and crispy coconut bacon!

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1 cup old fashioned oats
2 cups unsweetened almond milk
2 bananas 1 mashed and 1 chopped for topping
2-3 Tablespoons peanut butter
2 teaspoons chia seeds
1-2 teaspoons maple syrup optional
1 teaspoon vanilla extract
¼ cup Coconut bacon

Add to Shopping List

Instructions

Combine: Add oats, almond milk, mashed banana, peanut butter, chia seeds and vanilla into a bowl. Stir well to combine. Cover container with a lid or plastic wrap and place in the fridge overnight.
Serve: Take the container out of the fridge the next morning and stir the mixture. You'll notice that the oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two bowls, top each with chopped banana, 2 Tablespoons of coconut bacon and extra peanut butter.

Notes

optional – 1/2 scoop protein powder or 1/4 cup plain Greek yogurt for added protein.
protein powder

Nutrition Information

Show Details

Serving 1bowl Calories 424kcal (21%) Carbohydrates 63g (21%) Protein 12g (24%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Trans Fat 0.01g Sodium 398mg (17%) Potassium 687mg (20%) Fiber 10g (40%) Sugar 19g (38%) Vitamin A 78IU (2%) Vitamin C 10mg (11%) Calcium 364mg (36%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Serving	1bowl
Calories	424kcal	21%
Carbohydrates	63g	21%
Protein	12g	24%
Fat	15g	23%
Saturated Fat	2g	10%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	7g	35%
Trans Fat	0.01g	1%
Sodium	398mg	17%
Potassium	687mg	15%
Fiber	10g	40%
Sugar	19g	38%
Vitamin A	78IU	2%
Vitamin C	10mg	11%
Calcium	364mg	36%
Iron	3mg	17%