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Embutido Cordon Bleu
Ham and Swiss cheese stuffed embutido meatloaf coated with breadcrumbs and fried until golden brown and crispy
Prep Time
20 mins
Cook Time
1 hr 20 mins
Servings: 8 people
Calories: 1177 kcal
Course:
Main Course
Cuisine:
Filipino , Swiss
Ingredients
- 8 slices ham
- 8 slices Swiss cheese
- ½ cup all-purpose flour
- 2 eggs
- 1 1/2 cups panko breadcrumbs
- 2 cups cooking oil
Embutido ingredients:
- 1 lb. ground pork
- 1 lb. ground chicken
- 1 Knorr Chicken Cube mashed
- ¼ cup sweet pickle relish
- 1 cup cheddar cheese grated
- 1 red bell pepper minced
- ½ cup raisins
- 1 carrot minced
- 1 onion minced
- 1 egg
- 1 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3/4 cups breadcrumbs
Dijon Sauce:
- ½ cup heavy whipping cream
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons butter
- 2 tablespoons minced yellow onion
- salt to taste
Instructions
- Combine all the embutido ingredients in a bowl. Mix well. Set aside.
- Lay a sheet of foil on a flat surface. Scoop ¾ cups of meat mixture and spread it on the foil. Lay 2 slices of ham over the meat mixture and top it with 2 slices of cheese. Roll the foil and secure by twisting the ends.
- Steam for 1 hour. Remove from the steamer and let this cool down. Remove foil wrap.
- Heat 2 cups cooking oil.
- Dredge each embutido in all-purpose flour. Dip it in beaten egg, and then coat with panko breadcrumbs.
- Deep fry until golden brown. Set aside.
- Make the Dijon cream sauce by melting butter in a saucepan. Add onion. Cook until soft.
- Pour heavy whipping cream. Stir and add Dijon mustard. Stir and continue cooking using between low to medium heat setting until the sauce reduces to half. Add salt to taste.
- Arrange the embutido cordon bleu on a serving plate. Serve with creamy Dijon sauce. Share and enjoy
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Nutrition Information
Calories
1177kcal
(59%)
Carbohydrates
36g
(12%)
Protein
40g
(80%)
Fat
98g
(151%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
20g
Monounsaturated Fat
50g
Trans Fat
0.3g
Cholesterol
221mg
(74%)
Sodium
1245mg
(52%)
Potassium
811mg
(23%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2496IU
(50%)
Vitamin C
22mg
(24%)
Calcium
338mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 1177
% Daily Value*
| Calories | 1177kcal | 59% |
| Carbohydrates | 36g | 12% |
| Protein | 40g | 80% |
| Fat | 98g | 151% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 50g | 250% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 221mg | 74% |
| Sodium | 1245mg | 52% |
| Potassium | 811mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 2496IU | 50% |
| Vitamin C | 22mg | 24% |
| Calcium | 338mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.