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4.4 from 222 votes

“Empty Tomb” Rolls

Empty Tomb Rolls or Marshmallow Delights - easy cinnamon sugar rolls with a melting marshmallow inside. These are a great symbolic dessert recipe for Easter.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 rolls
Course: Dessert , Bread , Others
Cuisine: American

Ingredients

  • 1 8 ounce or 12 ounce package refrigerated crescent rolls (the bigger size makes it a little easier to wrap around the marshmallow)
  • 1/4 /4 cup sugar
  • 1 tablespoon ground cinnamon
  • 8 large marshmallows
  • 1/4 /4 cup butter melted

Instructions

    Cup of Yum
  1. Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape.
  2. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn't overflow.
  3. Bake at 375 degrees for 10 to 15 minutes or until rolls are golden brown. Allow to cool slightly then eat warm.

Notes

  • Source: my friend Wendy

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 8rolls

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.