“Empty Tomb” Rolls
User Reviews
4.4
222 reviews
Good
“Empty Tomb” Rolls
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Empty Tomb Rolls or Marshmallow Delights - easy cinnamon sugar rolls with a melting marshmallow inside. These are a great symbolic dessert recipe for Easter.
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Ingredients
- 1 8 ounce or 12 ounce package refrigerated crescent rolls (the bigger size makes it a little easier to wrap around the marshmallow)
- 1/4 /4 cup sugar
- 1 tablespoon ground cinnamon
- 8 large marshmallows
- 1/4 /4 cup butter melted
Instructions
- Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape.
- Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn't overflow.
- Bake at 375 degrees for 10 to 15 minutes or until rolls are golden brown. Allow to cool slightly then eat warm.
Notes
- Source: my friend Wendy
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
222 reviews
Good
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