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Enchilada Beef Sliders

Leftover shredded beef? Turn it into these Enchilada Beef Sliders. Savory, a little bit sweet and a little bit spicy, they are sure to be a crowd pleaser!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Course: Main Course
Cuisine: Tex-Mex

Ingredients

  • 1/2 cup butter melted
  • 10 oz can enchilada sauce, divided
  • 2 tablespoons light brown sugar
  • 1 tablespoon dried onion
  • 1 lb. cooked shredded beef
  • 12 count package rolls cut in half
  • 1/2 cup cilantro leaves
  • 6 oz sliced provolone cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a small bowl, combine the butter, 4 tablespoons of the enchilada sauce, the brown sugar and the dried onion. Set aside.
  3. In another bowl, combine the shredded beef with the remaining enchilada sauce.
  4. Place the bottoms of the rolls in the prepared baking dish, with all of the rolls touching. Spread the beef over the top of the rolls. Sprinkle the cilantro over the beef, then layer the cheese on top. Add the tops of the buns. Pour the butter evenly over the tops of the buns.
  5. Bake, uncovered, in the oven for 25 minutes, or until the tops are toasted and browned.
  6. Serve immediately.

Notes

  • These are best eaten right away, as they will get soggy as they sit.