0 from 21 votes
Enchilada Meatballs
Enjoy a tasty twist on traditional meatballs with Cheesy Enchilada Meatballs! Packed with savory flavors and oven-baked to perfection.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 429 kcal
Course:
Appetizer , Dinner
Cuisine:
Mexican
Ingredients
- 2 pounds lean ground beef
- 1 onion finely diced
- 1/4 cup milk
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 3 tablespoons taco seasoning (1 packet)
- 19 ounce can red enchilada sauce (one can)
- 1 cup shredded sharp cheddar cheese or mexican blend
Garnish (optional)
- cilantro
- Pico de Gallo
- sour cream
Instructions
- Preheat oven to 350˚F.
- In a large bowl, combine the ground beef, onion, milk, bread crumbs, egg, worcestershire sauce, and taco seasoning.Use your hands to work the mixture until everything is completely, and evenly combined.
- Roll the meat mixture into 1.5 inch meatballs. It should make 24-26 meatballs.
- Pour 1/4 cup of the enchilada sauce into the bottom of a large casserole dish. Arrange the meatballs in the dish, then pour the remaining enchilada sauce over the meatballs. Sprinkle cheese over the top.
- Bake for 40-50 minutes or until the edges are bubbly and the meatballs are cooked through to 165˚F internal temperature.
- Top with your choice of garnish and serve warm.
Cup of Yum
Nutrition Information
Serving
4meatballs
Calories
429kcal
(21%)
Carbohydrates
24g
(8%)
Protein
43g
(86%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
1297mg
(54%)
Potassium
656mg
(19%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
997IU
(20%)
Vitamin C
4mg
(4%)
Calcium
207mg
(21%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 429
% Daily Value*
| Serving | 4meatballs | |
| Calories | 429kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 43g | 86% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 1297mg | 54% |
| Potassium | 656mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 997IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 207mg | 21% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.