Enchilada Meatballs

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    429 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    Mexican

Enchilada Meatballs

Enjoy a tasty twist on traditional meatballs with Cheesy Enchilada Meatballs! Packed with savory flavors and oven-baked to perfection.

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Ingredients

Servings
  • 2 pounds lean ground beef
  • 1 onion finely diced
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce 
  • 3 tablespoons taco seasoning (1 packet)
  • 19 ounce can red enchilada sauce (one can)
  • 1 cup shredded sharp cheddar cheese or mexican blend

Garnish (optional)

  • cilantro
  • Pico de Gallo
  • sour cream
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Instructions

  1. Preheat oven to 350˚F.
  2. In a large bowl, combine the ground beef, onion, milk, bread crumbs, egg, worcestershire sauce, and taco seasoning.Use your hands to work the mixture until everything is completely, and evenly combined.
  3. Roll the meat mixture into 1.5 inch meatballs. It should make 24-26 meatballs.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a large casserole dish. Arrange the meatballs in the dish, then pour the remaining enchilada sauce over the meatballs. Sprinkle cheese over the top.
  5. Bake for 40-50 minutes or until the edges are bubbly and the meatballs are cooked through to 165˚F internal temperature.
  6. Top with your choice of garnish and serve warm.

Nutrition Information

Show Details
Serving 4meatballs Calories 429kcal (21%) Carbohydrates 24g (8%) Protein 43g (86%) Fat 17g (26%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 168mg (56%) Sodium 1297mg (54%) Potassium 656mg (19%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 997IU (20%) Vitamin C 4mg (4%) Calcium 207mg (21%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Serving 4meatballs
Calories 429kcal 21%
Carbohydrates 24g 8%
Protein 43g 86%
Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 168mg 56%
Sodium 1297mg 54%
Potassium 656mg 14%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 997IU 20%
Vitamin C 4mg 4%
Calcium 207mg 21%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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