0 from 3 votes
Enchilada Quinoa Casserole
One pan cheesy Enchilada Quinoa Casserole makes Meatless Monday a truly tasty event! Toss ingredients in a pan, cover, and let the oven do the work.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 351 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 cups quinoa
- 3 cups vegetable broth
- 1 tsp olive oil
- 1/2 tsp kosher salt
- 8 oz store-bought enchilada sauce*
- 4 oz fire roasted green chiles**
- 14 oz canned black beans
- 1 cup frozen or canned corn
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp dried oregano
- 1 cup grated Monterey Jack Cheese***
Notes
- * I used mild enchilada sauce, if you need some spice in your life use a spicy version.
- ** Again, I used mild (pansy for spice over here!) but use any canned chilies that work for you.
- *** Optional garnishes: chopped tomatoes, sliced bell peppers, sliced red onion, cilantro, guacamole, etc.