Enchilada Quinoa Casserole

Name: Enchilada Quinoa Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 1/2 cups quinoa; 3 cups vegetable broth; 1 tsp olive oil; 1/2 tsp kosher salt; 8 oz store-bought enchilada sauce*; 4 oz fire roasted green chiles**; 14 oz canned black beans; 1 cup frozen or canned corn; 1 tbsp chili powder; 1 tsp cumin; 1 tsp dried oregano; 1 cup grated Monterey Jack Cheese***

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Calories
351 kcal
Course
Main Course
Cuisine
American

Enchilada Quinoa Casserole

Christopher Scott

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One pan cheesy Enchilada Quinoa Casserole makes Meatless Monday a truly tasty event! Toss ingredients in a pan, cover, and let the oven do the work.

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Ingredients

Servings

1 1/2 cups quinoa
3 cups vegetable broth
1 tsp olive oil
1/2 tsp kosher salt
8 oz store-bought enchilada sauce*
4 oz fire roasted green chiles**
14 oz canned black beans
1 cup frozen or canned corn
1 tbsp chili powder
1 tsp cumin
1 tsp dried oregano
1 cup grated Monterey Jack Cheese***

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Notes

* I used mild enchilada sauce, if you need some spice in your life use a spicy version.
** Again, I used mild (pansy for spice over here!) but use any canned chilies that work for you.
*** Optional garnishes: chopped tomatoes, sliced bell peppers, sliced red onion, cilantro, guacamole, etc.