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Enchilada Turkey Meatloaf 

If you love turkey meatloaf and enchiladas, you'll love this Enchilada Turkey Meatloaf, a fun twist on the weeknight classic.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings: 6 servings
Calories: 268 kcal
Course: Dinner
Cuisine: American , Mexican , Tex-Mex

Ingredients

  • 1 1/2 pounds 93% ground turkey
  • 2/3 cup mild enchilada sauce
  • 1/2 cup quick oats (*check lables for gluten free)
  • 1/3 cup Mexican cheese blend
  • 2 tablespoons mild enchilada sauce
  • 1 jalapeño sliced thin (optional)
  • 1/2 cup chopped scallions
  • 1/3 cup corn kernels (fresh or frozen)
  • 1/4 cup canned reduced-sodium black beans (rinsed and drained)
  • 1/4 cup chopped cilantro (plus more for garnish)
  • 4 ounce can mild chopped green chili (drained well)
  • 1 clove crushed garlic
  • 1 large egg (beaten)
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon onion powder

Instructions

    Cup of Yum
  1. Preheat the oven 350F. Line a sheet pan with parchment paper.
  2. In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
  3. Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
  4. Bake 55 to 60 minutes, until cooked through.
  5. Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
  6. Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
  7. Serve with extra sauce if desired.

Nutrition Information

Serving 2slices Calories 268kcal (13%) Carbohydrates 12g (4%) Protein 26g (52%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 121mg (40%) Sodium 667.5mg (28%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 268

% Daily Value*

Serving 2slices
Calories 268kcal 13%
Carbohydrates 12g 4%
Protein 26g 52%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 121mg 40%
Sodium 667.5mg 28%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.