Enchilada Turkey Meatloaf

Name: Enchilada Turkey Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 pounds 93% ground turkey; 2/3 cup mild enchilada sauce; 1/2 cup quick oats; 1/3 cup Mexican cheese blend; 2 tablespoons mild enchilada sauce; 1 jalapeño sliced thin; 1/2 cup chopped scallions; 1/3 cup corn kernels; 1/4 cup canned reduced-sodium black beans; 1/4 cup chopped cilantro; 4 ounce can mild chopped green chili; 1 clove crushed garlic; 1 large egg; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons ground cumin; 1 teaspoon onion powder

User Reviews

5.0

282 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings
6 servings
Calories
268 kcal
Course
Dinner
Cuisine
American, Mexican, Tex-Mex

Enchilada Turkey Meatloaf

Iris Warren

Report

If you love turkey meatloaf and enchiladas, you'll love this Enchilada Turkey Meatloaf, a fun twist on the weeknight classic.

Share:

I Made This!

211 people made this

Print

56 people printed this

Save this

169 people saved this

Ingredients

Servings

1 1/2 pounds 93% ground turkey
2/3 cup mild enchilada sauce
1/2 cup quick oats (*check lables for gluten free)
1/3 cup Mexican cheese blend
2 tablespoons mild enchilada sauce
1 jalapeño sliced thin (optional)
1/2 cup chopped scallions
1/3 cup corn kernels (fresh or frozen)
1/4 cup canned reduced-sodium black beans (rinsed and drained)
1/4 cup chopped cilantro (plus more for garnish)
4 ounce can mild chopped green chili (drained well)
1 clove crushed garlic
1 large egg (beaten)
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground cumin
1 teaspoon onion powder

Add to Shopping List

Instructions

Preheat the oven 350F. Line a sheet pan with parchment paper.
In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.
Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.
Bake 55 to 60 minutes, until cooked through.
Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.
Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.
Serve with extra sauce if desired.

Nutrition Information

Show Details

Serving 2slices Calories 268kcal (13%) Carbohydrates 12g (4%) Protein 26g (52%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 121mg (40%) Sodium 667.5mg (28%) Fiber 2g (8%) Sugar 2g (4%)