5.0 from 24 votes
Endorian Roasted Chicken Salad
Endorian Roasted Chicken Salad is my favorite meal in Star Wars: Galaxy's Edge. The unique flavors and textures will transport you to a galaxy far, far away!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 294 kcal
Course:
Salad , Lunch
Cuisine:
American
Ingredients
For the Green Curry Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 packet Hidden Valley Ranch dressing mix
- 3 teaspoons green curry paste
For the Roasted Vegetables
- 2 cups butternut squash cut into cubes
- 2 cups cauliflower
- 3 tablespoons olive oil
- salt and pepper
For the Salad
- 6 cups "Spring Mix" lettuce
- 2 cups kale chopped
- 1 cup tri-color quinoa cooked
- 3 boneless skinless chicken breasts grilled and sliced, I marinated mine in a little bit of olive oil, salt, pepper, and lemon juice
- 1/4 cup Pepitas shelled pumpkin seeds
Instructions
- Preheat the oven to 450.
- In a small bowl, mix mayonnaise, sour cream, buttermilk, Hidden Valley Ranch packet, and green curry paste. Chill in the fridge for at least 30 minutes.
- In a large bowl, combine butternut squash, cauliflower, olive oil, and salt and pepper.
- Spread out on a baking sheet and cook for 25-30 minutes.
- In large bowl, combine spring mix, kale, and quinoa. Pour 1/4 cup of dressing into the bowl and mix well. Top with roasted vegetables, chicken, and pepitas. Serve and top with additional dressing if desired.
Cup of Yum
Notes
- What's for dessert? If you don't have access to the delicious Oi-Oi Puff, a passion fruit mousse found at Docking Bay 7 Food and Cargo, a cookie and grapes will do just fine (served with a little blue milk for dipping, if you're fancy)!
Nutrition Information
Serving
1g
Calories
294kcal
(15%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
38mg
(13%)
Sodium
439mg
(18%)
Potassium
565mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
6109IU
(122%)
Vitamin C
47mg
(52%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 294
% Daily Value*
| Serving | 1g | |
| Calories | 294kcal | 15% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 439mg | 18% |
| Potassium | 565mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 6109IU | 122% |
| Vitamin C | 47mg | 52% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.