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English Muffin Bread
English Muffin Bread is an easy recipe for beginning bakers. Just like English muffins, the loaf is soft on the inside, crisp on the outside, and delicious.
Prep Time
10 mins
Cook Time
30 mins
Total Time
1 hr 40 mins
Servings:
12
Servings
Calories:
123 kcal
Course:
Bread
Cuisine:
British
Ingredients
- 2 1/2 cups flour
- 1/4 ounce active dry yeast , (1 packet)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup whole milk warm to touch, about 120 degrees, warm
- 1/4 cup water warm to touch, about 120 degrees, warm
- 1/4 cup cornmeal
Instructions
- To your stand mixer add 1 cup flour, yeast, sugar, salt, and baking soda.
- Add warm milk and water and combine on low speed for 1 minute.
- Increase speed to medium and switch to the dough hook, add in remaining 1 1/2 cups flour and mix for 3 minutes.
- Spray an 8x4" loaf pan with baking spray and sprinkle cornmeal around the pan.
- Place dough into the pan.
- Cover and let rise in a warm place for 1 hour.
- Pre-heat oven to 375 degrees, then bake for 30-35 minutes.
- Cool completely before removing from pan.
- Slice and toast before serving.
Cup of Yum
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
227mg
(9%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
33IU
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 227mg | 9% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.