English Muffin Bread
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English Muffin Bread
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English Muffin Bread is an easy recipe for beginning bakers. Just like English muffins, the loaf is soft on the inside, crisp on the outside, and delicious.
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Ingredients
- 2 1/2 cups flour
- 1/4 ounce active dry yeast , (1 packet)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup whole milk warm to touch, about 120 degrees, warm
- 1/4 cup water warm to touch, about 120 degrees, warm
- 1/4 cup cornmeal
Instructions
- To your stand mixer add 1 cup flour, yeast, sugar, salt, and baking soda.
- Add warm milk and water and combine on low speed for 1 minute.
- Increase speed to medium and switch to the dough hook, add in remaining 1 1/2 cups flour and mix for 3 minutes.
- Spray an 8x4" loaf pan with baking spray and sprinkle cornmeal around the pan.
- Place dough into the pan.
- Cover and let rise in a warm place for 1 hour.
- Pre-heat oven to 375 degrees, then bake for 30-35 minutes.
- Cool completely before removing from pan.
- Slice and toast before serving.
Nutrition Information
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Calories
123kcal
(6%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
227mg
(9%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
33IU
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 227mg | 9% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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