0 from 57 votes
English Toasting Bread
If you're craving english muffins but want something easier, try this English Toasting Bread, or muffin bread! It makes the perfect breakfast toast.
Prep Time
15 mins
Cook Time
15 mins
Rise Time
1 hr
Total Time
1 hr 40 mins
Servings: 8
Calories: 232 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups all-purpose flour 390 grams
- 1 tablespoon granulated sugar 12 grams
- 1 teaspoon salt 5 grams
- ¼ teaspoon baking soda
- 1 envelope instant yeast 7 grams
- 1 ¼ cups whole milk 10 ounces
- 2 tablespoons vegetable oil 27 grams
- Non-stick cooking spray
- Cornmeal to sprinkle in pan
Instructions
- In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, and instant yeast. 3 cups all-purpose flour, 1 tablespoon granulated sugar, 1 teaspoon salt, ¼ teaspoon baking soda, 1 envelope instant yeast
- Heat the milk in the microwave or in a sauce pan on the stove until it reaches 120F degrees (stir the milk well before testing the temperature to ensure an accurate read). Add the hot milk and the vegetable oil to the flour mixture. 1 ¼ cups whole milk, 2 tablespoons vegetable oil
- Use an electric mixer to beat the mixture at medium speed for 1 minute, or beat by hand for 3 minutes, until the dough is smooth and elastic. The dough will be very soft and sticky.
- Grease an 8 ½ x 4 ½ inch loaf pan with non-stick cooking spray, then dust the bottom and sides with cornmeal. Non-stick cooking spray, Cornmeal to sprinkle in pan
- Scoop the dough into the pan. Cover the pan with a clean dish towel and place in a warm location to rise just until the dough reaches the top of the pan, approximately 1 hour.
- Bake the bread at 400ºF degrees for 25 minutes until it is golden brown on the top. The internal temperature of the bread should reach 190ºF.
- Allow the bread to cool in the pan for 5 minutes, then turn it out onto a cooling rack to cool to room temperature.
- Slice the bread and serve it toasted with butter and jam. Store leftover bread in an airtight container.
Cup of Yum
Notes
- The calories shown are based on the bread being cut into 8 pieces, with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
342mg
(14%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
60IU
(1%)
Calcium
50mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 342mg | 14% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 60IU | 1% |
| Calcium | 50mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.