5.0 from 3 votes
English Trifle
Easy English Trifle is a light, delectable, sweet treat. It's so easy and so delicate and beautiful. Make sure you spotlight this fanciful dessert in a clear bowl, for all to see it's luscious layers.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 People
Calories: 333 kcal
Course:
Dessert
Cuisine:
American , British
Ingredients
- 1 (10-ounce) frozen pound cake thawed
- 1 (8-ounce) package cream cheese
- 2 cups heavy cream
- ¼ cup sugar
- 1 (3.5-ounce) packet instant vanilla pudding
- 2 cups milk
- 1 pound sliced strawberries
- ¼ cup sliced almonds
Instructions
- Start by cutting 1 (10-ounce) frozen pound cake into 1-inch cubes. In a medium-sized bowl, add 1 (8-ounce) package cream cheese, 2 cups heavy cream, and ¼ cup sugar until soft peaks form.
- In another medium-sized bowl add 1 (3.5-ounce) packet instant vanilla pudding and 2 cups milk and beat until it starts to thicken.
- In a glass trifle dish add a layer of the heavy cream mixture, top with pound cake, add a layer of 1 pound sliced strawberries, and spread a layer of pudding on top. Repeat layers.
- Top with heavy cream mixture and sprinkle with ¼ cup sliced almonds. Refrigerate for at least 2 hours and serve.
Cup of Yum
Notes
- *Can also use fresh pound cake
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
93mg
(31%)
Sodium
234mg
(10%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
944IU
(19%)
Vitamin C
22mg
(24%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 93mg | 31% |
| Sodium | 234mg | 10% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 944IU | 19% |
| Vitamin C | 22mg | 24% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.