Servings
Font
Back
0.0 from 0 votes

Enoki Beef Rolls Over Rice (Super Easy)

Enoki Beef Rolls are now my go-to dinner rescue for those hectic days! The blend of tender beef, crispy mushrooms, and that incredible sauce is a complete game-changer.

Prep Time
10 mins
Cook Time
10 mins
Servings: 1 person
Course: Main Course
Cuisine: Japanese

Ingredients

  • ½ bag enoki mushrooms
  • 6 lices beef (the ones for hot pot)
  • 1 bulb small onion
  • 2 eggs
  • 4 tbsp water (60ml)
  • 3 tbsp light soy sauce
  • ½ tbsp chicken powder
  • 1½ tbsp sugar
  • ½ tbsp sesame oil

Instructions

Prepare the ingredients:
    Cup of Yum
  1. Remove the root part from the Enoki and break them into small sections.
  2. On a plate or cutting board, stretch a slice of beef. Add a section of Enoki on top and roll the beef tightly around it. Repeat for the remaining beef slices.
  3. Slice the onion thinly.
  4. Make the sauce by combining light soy sauce, sugar, chicken powder, water, and sesame oil.
  5. In a bowl, crack the eggs and lightly beat them with chopsticks or a fork.
Cook the beef:
  1. Heat 1 tbsp of cooking oil in a pan. Evenly spread the sliced onion across the pan and cook over medium-low heat until it gains a slight char and turns translucent.
  2. Place the Enoki beef rolls in a single layer in the pan, cooking over medium-high heat and occasionally rotating the rolls for even cooking.
  3. Drizzle the sauce over the rolls, cover with a lid, and let the beef cook for 2-3 minutes.
  4. Remove the lid, pour he beaten eggs in a circular pattern over the beef rolls (avoiding the pan's edges). Close the lid and continue cooking until the eggs are just set but still slightly runny.
  5. Enjoy the hot Enoki beef rolls with the sauce over steamed rice, topped with scallions and roasted sesame seeds. Bon appétit!

Notes

  • For the beef: Fresh is ideal. When using frozen slices, it's a bit tricky to roll without tearing.
  • Avoid overcooking the beef; it could become dry and touch.
  • Japanese or Korean soy sauce works best. Chinese light soy sauce or Maggi seasoning will yield different flavors, so adjust ratios.
  • You could swap onions for green onions or leeks; garlic can be overpowering.
  • For the rice, jasmine rice or japonica rice (the short-grain rice used for making sushi rice) works best. They're stickier and fluffier compared to others like basmati rice. My microwaved jasmine rice takes less than 20 minutes to cook.
  • For the beef: Fresh is ideal. When using frozen slices, it's a bit tricky to roll without tearing.
  • Avoid overcooking the beef; it could become dry and touch.
  • Japanese or Korean soy sauce works best. Chinese light soy sauce or Maggi seasoning will yield different flavors, so adjust ratios.
  • You could swap onions for green onions or leeks; garlic can be overpowering.
  • For the rice, jasmine rice or japonica rice (the short-grain rice used for making sushi rice) works best. They're stickier and fluffier compared to others like basmati rice. My microwaved jasmine rice takes less than 20 minutes to cook.