Enoki Beef Rolls Over Rice (Super Easy)

Prepare the ingredients:

1. Remove the root part from the Enoki and break them into small sections.
2. On a plate or cutting board, stretch a slice of beef. Add a section of Enoki on top and roll the beef tightly around it. Repeat for the remaining beef slices.
3. Slice the onion thinly.
4. Make the sauce by combining light soy sauce, sugar, chicken powder, water, and sesame oil.
5. In a bowl, crack the eggs and lightly beat them with chopsticks or a fork.

Cook the beef:

1. Heat 1 tbsp of cooking oil in a pan. Evenly spread the sliced onion across the pan and cook over medium-low heat until it gains a slight char and turns translucent.
2. Place the Enoki beef rolls in a single layer in the pan, cooking over medium-high heat and occasionally rotating the rolls for even cooking.
3. Drizzle the sauce over the rolls, cover with a lid, and let the beef cook for 2-3 minutes.
4. Remove the lid, pour he beaten eggs in a circular pattern over the beef rolls (avoiding the pan's edges). Close the lid and continue cooking until the eggs are just set but still slightly runny.
5. Enjoy the hot Enoki beef rolls with the sauce over steamed rice, topped with scallions and roasted sesame seeds. Bon appétit!