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EPIC Fish Taco Sauce
The must-make fish taco sauce that goes great with your favorite grilled or battered fish tacos.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 14 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 1 lime juiced
- 1 teaspoon Sriracha
- ½ cup sour cream*
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
Instructions
- In a bowl, combine the lime juice, Sriracha, sour cream, salt, and garlic powder until you have a pink-colored sauce.
- Transfer it into a lidded jar or condiment bottle and refrigerate.
Cup of Yum
Notes
- Make this lighter by using light sour cream or plain, non-fat Greek yogurt.
Nutrition Information
Serving
2tablespoons
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.02g
(0%)
Saturated Fat
0.001g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.001g
Cholesterol
1mg
(0%)
Sodium
106mg
(4%)
Potassium
29mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
42IU
(1%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 14
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.001g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 106mg | 4% |
| Potassium | 29mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.