EPIC Fish Taco Sauce

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    14 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

EPIC Fish Taco Sauce

The must-make fish taco sauce that goes great with your favorite grilled or battered fish tacos. 

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Ingredients

Servings
  • 1 lime juiced
  • 1 teaspoon Sriracha
  • ½ cup sour cream*
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
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Instructions

  1. In a bowl, combine the lime juice, Sriracha, sour cream, salt, and garlic powder until you have a pink-colored sauce.
  2. Transfer it into a lidded jar or condiment bottle and refrigerate.

Notes

  • Make this lighter by using light sour cream or plain, non-fat Greek yogurt.

Nutrition Information

Show Details
Serving 2tablespoons Calories 14kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.02g (0%) Saturated Fat 0.001g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.001g Cholesterol 1mg (0%) Sodium 106mg (4%) Potassium 29mg (1%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 42IU (1%) Vitamin C 3mg (3%) Calcium 21mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 14 kcal

% Daily Value*

Serving 2tablespoons
Calories 14kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0.02g 0%
Saturated Fat 0.001g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.001g 0%
Cholesterol 1mg 0%
Sodium 106mg 4%
Potassium 29mg 1%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 42IU 1%
Vitamin C 3mg 3%
Calcium 21mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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