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Espasol Recipe

Rice cake made from glutinous rice flour, coconut milk, and sugar.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4 people
Calories: 1445 kcal
Course: Dessert
Cuisine: Filipino

Ingredients

  • 3 cups glutinous rice flour toasted
  • 1/2 cup sweet rice flour toasted
  • 2 cups sugar
  • 3 cups coconut milk
  • 1 1/2 cups grated coconut toasted
  • 1 tsp vanilla essence

Instructions

    Cup of Yum
  1. In a cooking pot, pour-in the coconut milk and bring to a boil.
  2. Add the sugar and stir continuously for 10 minutes.
  3. Put-in the toasted grated coconut and cook for 5 minutes.
  4. Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding.
  5. Remove the mixture from the pot and allow to cool down.
  6. Dust the toasted sweet rice flour in a flat surface.
  7. Divide the mixture into parts and roll over the dusted sweet rice flour until a cylindrical shape is formed.
  8. Slice according to your preference.
  9. Put in a serving plate or wrap in paper or banana leaf. Share and enjoy!

Notes

  • Place a pan large enough to hold the rice flour on the stove and set it to low heat. Then add the rice flour to the pan and toast it, stirring continuously, until it turns light brown. Once toasted, remove the rice flour from the pan and transfer it to a bowl or large container.
  • Similarly, place a pan on the stove and set it to low heat. Next, add the grated coconut to the pan and toast it, stirring continuously, until it turns light brown. Then remove the toasted coconut from the pan and transfer it to a bowl.
  • Similarly, place a pan on the stove and set it to low heat. Next, add the grated coconut to the pan and toast it, stirring continuously, until it turns light brown. Then remove the toasted coconut from the pan and transfer it to a bowl.

Nutrition Information

Serving 4g Calories 1445kcal (72%) Carbohydrates 224g (75%) Protein 14g (28%) Fat 59g (91%) Saturated Fat 51g (255%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 35mg (1%) Potassium 656mg (19%) Fiber 9g (36%) Sugar 102g (204%) Vitamin C 2mg (2%) Calcium 54mg (5%) Iron 7mg (39%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1445

% Daily Value*

Serving 4g
Calories 1445kcal 72%
Carbohydrates 224g 75%
Protein 14g 28%
Fat 59g 91%
Saturated Fat 51g 255%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 35mg 1%
Potassium 656mg 14%
Fiber 9g 36%
Sugar 102g 204%
Vitamin C 2mg 2%
Calcium 54mg 5%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.