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Espinacas a la Catalana
Espinacas a la Catalana - a delicious and healthy side-dish from Spain.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Course:
Side Dish
Cuisine:
Spanish
Ingredients
- 1 kg – 2.2 lbs. English spinach washed
- 4 garlic cloves chopped
- 50 gms – 1/3 cup pine nuts
- 150 gms – 1 cup raisins
- 4 tbsp extra virgin olive oil
- salt to taste