5.0 from 3 votes
Espresso and Frangelico Mousse
Espresso and Frangelico Mousse - a light and fluffy dessert!
Prep Time
2 hrs 20 mins
Total Time
2 hrs 20 mins
Servings: 4 to 6
Course:
Dessert
Cuisine:
Italian
Ingredients
- 6 shots of Espresso coffee
- 150 gms – ¾ cup sugar
- 3 egg yolks
- 450 ml – 2 cups heavy cream + more for decorating
- 3 tbsp Frangelico liqueur
- toasted hazelnuts chopped for garnish