Espresso and Frangelico Mousse

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    2 hrs 20 mins

  • Total Time

    2 hrs 20 mins

  • Servings

    4 to 6

  • Course

    Dessert

  • Cuisine

    Italian

Espresso and Frangelico Mousse

Espresso and Frangelico Mousse - a light and fluffy dessert!

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Ingredients

Servings
  • 6 shots of Espresso coffee
  • 150 gms – ¾ cup sugar
  • 3 egg yolks
  • 450 ml – 2 cups heavy cream + more for decorating
  • 3 tbsp Frangelico liqueur
  • toasted hazelnuts chopped for garnish
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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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