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Espresso Granita Affogato

Crafted with ease and taste in mind, this recipe is a great choice.

Course: Dessert , Others

Ingredients

  • 1 cup hot espresso or strongly-brewed coffee
  • 2 tablespoons sugar

Instructions

    Cup of Yum
  1. Dissolve the sugar in the coffee. Pour into a small plastic container and freeze until solid.
  2. Once frozen, scrape the frozen coffee mixture with a fork to make icy crystals.
  3. Serving: Spoon the crystals into four goblets and pour a bit of liquor over each.