4.4 from 15 votes
Espresso Keto Brownies
Grain-free espresso keto fudge brownies made with simple pantry ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 brownies
Calories: 280 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces baker's chocolate
- 1/2 cup butter or ghee or coconut milk
- 1 tsp pure vanilla extract
- 2/3 cup superfine almond flour packed
- 1/2 cup sugar-free granulated sweetener
- 3 Tbsp instant espresso granules
- 1/4 tsp sea salt
- 2 large eggs
Instructions
- Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
- Place the chocolate and butter in a small saucepan and heat over medium. Stir until melted then remove from the heat. Avoid bringing the mixture to a boil.
- Stir in the flour, sweetener, vanilla extract, espresso granules and sea salt.
- In a bowl, whisk up the eggs then add them to the brownie mixture and stir well. The batter will look very grainy and oily...this is normal!
- Transfer the brownie batter to the lined loaf pan and smooth into an even layer. It will look oily and you'll probably think it won't work out...don't worry, it will! Bake on the center rack of the preheated oven 18-20 minutes.
- When you pull the brownies out of the oven, they will have a substantial layer of grease on top...this is normal! Allow the brownies to cool and the butter will soak back in. Once completely cool, transfer the brownies to a cutting board. If desired, sprinkle with sugar-free confectioner's sugar and cocoa powder or more instant espresso granules. Cut and serve.
Cup of Yum
Nutrition Information
Serving
1of 8
Calories
280kcal
(14%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
28g
(43%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8brownies
Amount Per Serving
Calories 280
% Daily Value*
| Serving | 1of 8 | |
| Calories | 280kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.