5.0 from 6 votes
Espresso Martini
It's easy to make restaurant-style Espresso Martinis at home using canned espresso, vodka and coffee liqueur. This recipe takes it to another level by topping the martini with homemade Vanilla Whipped Cream!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 martinis
Calories: 429 kcal
Course:
Drinks
Cuisine:
American
Ingredients
Espresso Martini
- 4 ounces vodka
- 4 ounces espresso
- 1 ounce coffee liqueur
Vanilla Whipped Cream
- ½ cup O Organics Heavy Cream cold
- 2 tablespoons Signature SELECT Sugar
- 1 tablespoon Signature SELECT Vanilla Extract
Instructions
- Prepare the vanilla whipped cream.
- Add heavy cream, sugar and vanilla extract to a small mixing bowl.
- Whisk the heavy cream by hand with a whisk for about 3 minutes.
- Add the vodka, espresso and coffee liqueur to a cocktail shaker with ice.
- Shake the cocktail vigorously for 10-15 seconds.
- Pour the martini through a strainer into two martini glasses.
- Spoon the whipped cream over the martinis.
- Optional - top each martini with 3 coffee beans.
Cup of Yum
Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
82mg
(27%)
Sodium
29mg
(1%)
Potassium
88mg
(3%)
Sugar
14g
(28%)
Vitamin A
875mg
(18%)
Vitamin C
1mg
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2martinis
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 82mg | 27% |
| Sodium | 29mg | 1% |
| Potassium | 88mg | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 875mg | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.