Espresso Martini

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 martinis

  • Calories

    429 kcal

  • Course

    Drinks

  • Cuisine

    American

Espresso Martini

It's easy to make restaurant-style Espresso Martinis at home using canned espresso, vodka and coffee liqueur. This recipe takes it to another level by topping the martini with homemade Vanilla Whipped Cream!

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Ingredients

Servings

Espresso Martini

  • 4 ounces vodka
  • 4 ounces espresso
  • 1 ounce coffee liqueur

Vanilla Whipped Cream

  • ½ cup O Organics Heavy Cream cold
  • 2 tablespoons Signature SELECT Sugar
  • 1 tablespoon Signature SELECT Vanilla Extract
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Instructions

  1. Prepare the vanilla whipped cream.
  2. Add heavy cream, sugar and vanilla extract to a small mixing bowl.
  3. Whisk the heavy cream by hand with a whisk for about 3 minutes.
  4. Add the vodka, espresso and coffee liqueur to a cocktail shaker with ice.
  5. Shake the cocktail vigorously for 10-15 seconds.
  6. Pour the martini through a strainer into two martini glasses.
  7. Spoon the whipped cream over the martinis.
  8. Optional - top each martini with 3 coffee beans.

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 82mg (27%) Sodium 29mg (1%) Potassium 88mg (3%) Sugar 14g (28%) Vitamin A 875mg (18%) Vitamin C 1mg (1%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2martinis

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 82mg 27%
Sodium 29mg 1%
Potassium 88mg 2%
Sugar 14g 28%
Vitamin A 875mg 18%
Vitamin C 1mg 1%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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