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Espresso Steak Rub Recipe

Use on any cut of steak. Makes about 4 teaspoons, which is enough to season about 1 pound of steak.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 28 kcal
Course: Condiments
Cuisine: International

Ingredients

  • 1 teaspoon instant espresso powder
  • 1 teaspoon ancho chili powder
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon chipotle powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon light brown sugar

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and mix until well combined.
  2. If not using immediately, keep this spice rub in an airtight container in a cool, dark and dry place. It will keep for at least 6 months.

Notes

  • How to use the rub:
  • Dry steak well using paper towels.
  • Evenly sprinkle the dry rub onto the meat until coated on all sides.
  • Grill or sear in a cast iron pan on the stovetop and finish in the oven.
  • Dry steak well using paper towels.
  • Evenly sprinkle the dry rub onto the meat until coated on all sides.
  • Grill or sear in a cast iron pan on the stovetop and finish in the oven.