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Espresso Toffee Chocolate Chip Cookies

Soft and chewy chocolate chip cookies with dark chocolate chunks, toffee, and a kick of espresso. Coffee and cookies? Pure heaven!

Prep Time
15 mins
Additional Time
10 mins
Total Time
25 mins
Servings: 30
Calories: 233 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup unsalted butter, at room temperature
  • 2 tablespoons espresso powder
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups chocolate chunks
  • 1 cup Toffee bits
  • Flaked sea salt, for sprinkling on cookies

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
  3. Using a stand mixer, cream butter, sugars, and espresso powder together for about 1 minute. Add in the eggs and vanilla and mix until combined. Add the dry ingredients. Mix on low until just combined. Don't over mix. Use a spatula to stir in the chocolate chunks and toffee bits.
  4. Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart.
  5. Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

Notes

  • The cookies will keep in an airtight container for 3-4 days. You can also freeze the baked cookies or cookie dough balls for up to 3 months. 

Nutrition Information

Calories 233kcal (12%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 28mg (9%) Sodium 177mg (7%) Potassium 137mg (4%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 215IU (4%) Calcium 31mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 28mg 9%
Sodium 177mg 7%
Potassium 137mg 3%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 215IU 4%
Calcium 31mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.