Espresso Toffee Chocolate Chip Cookies
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
15 mins
-
Additional Time
10 mins
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Total Time
25 mins
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Servings
30
-
Calories
233 kcal
-
Course
Dessert, Baked Goods
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Cuisine
American
Espresso Toffee Chocolate Chip Cookies
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Soft and chewy chocolate chip cookies with dark chocolate chunks, toffee, and a kick of espresso. Coffee and cookies? Pure heaven!
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Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 2 tablespoons espresso powder
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups chocolate chunks
- 1 cup Toffee bits
- Flaked sea salt, for sprinkling on cookies
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Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
- Using a stand mixer, cream butter, sugars, and espresso powder together for about 1 minute. Add in the eggs and vanilla and mix until combined. Add the dry ingredients. Mix on low until just combined. Don't over mix. Use a spatula to stir in the chocolate chunks and toffee bits.
- Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart.
- Bake cookies for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.
Notes
- The cookies will keep in an airtight container for 3-4 days. You can also freeze the baked cookies or cookie dough balls for up to 3 months.
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
177mg
(7%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
215IU
(4%)
Calcium
31mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 177mg | 7% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 215IU | 4% |
| Calcium | 31mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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