Eton Mess (Apricot & Blueberry Version)

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    5

  • Calories

    408 kcal

  • Course

    Dessert

Eton Mess (Apricot & Blueberry Version)

Eton Mess is an unusual name for a delicious dessert, filled with meringue, whipped cream and chopped fruit.

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Ingredients

Servings
  • 8 ounces heavy cream
  • ½ teaspoon vanilla
  • 2-3 tablespoons powdered sugar
  • 8-10 ounces of meringues crumbled
  • ½ pint blueberries see note
  • 8 apricots seeds removed and chopped.

Instructions

  1. Whip the heavy cream and vanilla until soft peaks form. Add sugar and beat until incorporated and fully whipped.
  2. Add crumbled meringue, berries and chopped apricots to the whipped cream and fold together.
  3. Serve in dessert cups, garnished with fresh fruit or mint leaves, if desired

Notes

  • Feel free to substitute any soft fruit of your choosing!

Nutrition Information

Show Details
Calories 408kcal (20%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 408 kcal

% Daily Value*

Calories 408kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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