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Evaporated Milk Substitute
No evaporated milk in the pantry? No worries, it’s easy to make your own Evaporated Milk Substitute! This evaporated milk substitute is dairy free!
Prep Time
1 min
Cook Time
1 min
Total Time
31 mins
Servings: 1 cups
Calories: 105 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups unsweetened almond milk
Instructions
- Place almond milk in medium saucepan. Cook over medium low heat until reduced by half, stirring occasionally, about 30 minutes. (depending on the heat of your burner)
Cup of Yum
Notes
- Cook the milk down until very thick, like traditional evaporated milk.
- Store in sterilized canning jar, in refrigerator.
- Use within 1 week.
- Uses for this evaporated milk;
- You can basically us this milk in any recipe that requires milk, to make it richer.
- pies
- cookies
- pudding
- casserole
- candies
- bread
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Sodium
975mg
(41%)
Fiber
2g
(8%)
Calcium
900mg
(90%)
Nutrition Facts
Serving: 1cups
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Sodium | 975mg | 41% |
| Fiber | 2g | 8% |
| Calcium | 900mg | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.