4.6 from 33 votes
Everything Bagel and Lox Breakfast Pizza
If you love bagels and lox then you'll go crazy for this Everything Bagel and Lox Breakfast Pizza!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 149 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 pound pizza dough
- 3 ounces low fat cream cheese, room temperature
- 3 tablespoons plain greek yogurt
- 2 teaspoons everything bagel seasoning, divided
- 4 ounces lox or smoked salmon
- 1 tablespoon capers, drained
- Finely sliced red onion and fresh dill to taste
Instructions
- Preheat oven to 475° F. and place a pizza stone or heavy duty baking sheet in the oven to get hot.
- On a piece of parchment paper, roll out the pizza dough into a circle or rectangle, drizzle with a little olive oil and sprinkle the top with a teaspoon of the everything bagel seasoning. Remove the pizza stone of baking sheet from the oven and slide the dough and parchment paper onto it. Place it back in the oven and bake for approximately 10 minutes or until it's golden brown and baked through.
- Remove the baked crust from the oven and let it cool to room temperature. While the pizza is cooling whisk together the cream cheese, Greek yogurt and remaining teaspoon of everything bagel seasoning. Taste for seasoning.
- Spread the cream cheese mixture evenly on top of the cooled crust. Top the cream cheese with the lox, capers, red onion and fresh dill. Sprinkle with fresh ground black pepper and serve.
Cup of Yum
Notes
Nutrition Information
Calories
149kcal
(7%)
Carbohydrates
19g
(6%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
12mg
(4%)
Sodium
599mg
(25%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 149
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 12mg | 4% |
| Sodium | 599mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.