Everything Bagel and Lox Breakfast Pizza

Name: Everything Bagel and Lox Breakfast Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/2 pound pizza dough; 3 ounces low fat cream cheese; 3 tablespoons plain greek yogurt; 2 teaspoons everything bagel seasoning; 4 ounces lox or smoked salmon; 1 tablespoon capers; Finely sliced red onion and fresh dill to taste

User Reviews

4.6

33 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
6 servings
Calories
149 kcal
Course
Main Course
Cuisine
American

Everything Bagel and Lox Breakfast Pizza

Lindsey Herring

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If you love bagels and lox then you'll go crazy for this Everything Bagel and Lox Breakfast Pizza!

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Ingredients

Servings

1/2 pound pizza dough
3 ounces low fat cream cheese, room temperature
3 tablespoons plain greek yogurt
2 teaspoons everything bagel seasoning, divided
4 ounces lox or smoked salmon
1 tablespoon capers, drained
Finely sliced red onion and fresh dill to taste

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Instructions

Preheat oven to 475° F. and place a pizza stone or heavy duty baking sheet in the oven to get hot.
On a piece of parchment paper, roll out the pizza dough into a circle or rectangle, drizzle with a little olive oil and sprinkle the top with a teaspoon of the everything bagel seasoning. Remove the pizza stone of baking sheet from the oven and slide the dough and parchment paper onto it. Place it back in the oven and bake for approximately 10 minutes or until it's golden brown and baked through.
Remove the baked crust from the oven and let it cool to room temperature. While the pizza is cooling whisk together the cream cheese, Greek yogurt and remaining teaspoon of everything bagel seasoning. Taste for seasoning.
Spread the cream cheese mixture evenly on top of the cooled crust. Top the cream cheese with the lox, capers, red onion and fresh dill. Sprinkle with fresh ground black pepper and serve.

Notes

Nutrition Information

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Calories 149kcal (7%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 12mg (4%) Sodium 599mg (25%) Fiber 1g (4%) Sugar 2g (4%)