5 from 15 votes
Everything Bagel Breakfast Casserole
This Everything Bagel Breakfast Casserole layers stale bagels with a custard of eggs and milk, seasoned with everything bagel seasoning and black pepper. Cubes of cream cheese dot the casserole, adding richness as it bakes to a golden brown. Fresh grape tomatoes added on top provide a juicy, bright contrast. It offers a hearty, savory breakfast with a balance of creamy, chewy, and tangy textures that's easy to prepare ahead and bake to set the egg custard.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
12
Servings
Calories:
210 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 large egg
- 2 cups milk whole
- 1/2 teaspoon black pepper coarse ground
- 4 bagel stale) chopped
- 1/4 red onion , chopped
- 3 tablespoons everything bagel seasoning , divided
- 8 ounces cream cheese , cubed (24 cubes)
- 1 cup grape tomatoes , quartered
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray.
- In a large bowl whisk the eggs, milk and pepper together until smooth.
- Add in bagels and red onion and 2 tablespoons of the everything bagel seasoning.
- Toss gently to combine.
- Add half the mixture to the baking dish and dot with half the cream cheese.
- Add the remaining bagel mixture to the pan and dot with the remaining cream cheese.
- Sprinkle over the remaining 1 tablespoon of everything bagel seasoning.
- Bake for 40-45 minutes or until golden brown and egg custard is set.
- Top with chopped tomatoes to serve.
- Optional - serve with lox.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
138mg
(46%)
Sodium
538mg
(22%)
Potassium
214mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
454IU
(9%)
Vitamin C
2mg
(2%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 138mg | 46% |
| Sodium | 538mg | 22% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.