Everything Bagel Breakfast Casserole
User Reviews
5
Everything Bagel Breakfast Casserole
Description
Everything Bagel Breakfast Casserole combines day-old bagels cut into pieces with eggs, whole milk, and seasoning to create a baked custard breakfast dish. The addition of diced cream cheese throughout melts into pockets of creamy texture, while the everything bagel seasoning layers a familiar savory flavor of sesame seeds, poppy seeds, garlic, and onion. Chopped red onion adds a mild sharpness within the custard matrix. The casserole is baked until the egg custard is fully set and the top turns golden brown, creating a contrast between the soft custard and slightly firm bagel pieces.
At serving, fresh quartered grape tomatoes give a juicy and mildly sweet topping that balances the richness of the casserole. The dish can be complemented with optional lox for additional savory depth. This casserole works well for breakfast or brunch gatherings, providing a filling and flavorful start to the day without extensive preparation.
Ingredients
- 8 large egg
- 2 cups milk whole
- 1/2 teaspoon black pepper coarse ground
- 4 bagel stale) chopped
- 1/4 red onion , chopped
- 3 tablespoons everything bagel seasoning , divided
- 8 ounces cream cheese , cubed (24 cubes)
- 1 cup grape tomatoes , quartered
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray.
- In a large bowl whisk the eggs, milk and pepper together until smooth.
- Add in bagels and red onion and 2 tablespoons of the everything bagel seasoning.
- Toss gently to combine.
- Add half the mixture to the baking dish and dot with half the cream cheese.
- Add the remaining bagel mixture to the pan and dot with the remaining cream cheese.
- Sprinkle over the remaining 1 tablespoon of everything bagel seasoning.
- Bake for 40-45 minutes or until golden brown and egg custard is set.
- Top with chopped tomatoes to serve.
- Optional - serve with lox.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 138mg | 46% |
| Sodium | 538mg | 22% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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