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Everything Bagel Crackers

These Everything Bagel Crackers are savory and nutty, with perfect hints of garlic and onion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10
Calories: 136 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups Super Fine Almond Flour
  • 1 whole egg
  • 3 tablespoons everything but the bagel seasoning

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F.  Add the almond flour, everything bagel seasoning and the egg to the bowl of a food processor.  Pulse until the dough stays together when you pinch it.
  2. Remove the dough and set on a piece of parchment paper.  Add another piece of parchment paper on top and roll out the dough to your desired thickness, using a rolling pin.
  3. Using a 2 inch biscuit cutter, stamp out as many crackers as you can get. If you don't have a biscuit cutter or prefer them square, you can use a ruler and a pizza cutter to cut them into 2 inch crackers. Gather up the scraps, roll and cut out the remaining crackers. I was able to get 34 crackers.
  4. Transfer the unbacked crackers to a baking sheet lined with parchment paper. Bake for 12-14 minutes, or until golden.  Allow to cool before serving.

Notes

  • Makes about 34  2 inch crackers, serving size just over 3 crackers
  • Please note this recipe was updated since the video was made.  I slightly changed how I make these, so be sure to refer to the recipe card and details in the post for the most up to date instructions.
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Nutrition Information

Calories 136kcal (7%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 1g (5%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 136

% Daily Value*

Calories 136kcal 7%
Carbohydrates 4g 1%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 1g 5%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.