Everything Bagel Crackers
User Reviews
5.0
48 reviews
Excellent
Everything Bagel Crackers
Report
These Everything Bagel Crackers are savory and nutty, with perfect hints of garlic and onion.
Share:
Ingredients
- 2 cups Super Fine Almond Flour
- 1 whole egg
- 3 tablespoons everything but the bagel seasoning
Add to Shopping List
Instructions
- Preheat your oven to 350°F. Add the almond flour, everything bagel seasoning and the egg to the bowl of a food processor. Pulse until the dough stays together when you pinch it.
- Remove the dough and set on a piece of parchment paper. Add another piece of parchment paper on top and roll out the dough to your desired thickness, using a rolling pin.
- Using a 2 inch biscuit cutter, stamp out as many crackers as you can get. If you don't have a biscuit cutter or prefer them square, you can use a ruler and a pizza cutter to cut them into 2 inch crackers. Gather up the scraps, roll and cut out the remaining crackers. I was able to get 34 crackers.
- Transfer the unbacked crackers to a baking sheet lined with parchment paper. Bake for 12-14 minutes, or until golden. Allow to cool before serving.
Notes
- Makes about 34 2 inch crackers, serving size just over 3 crackers
- Please note this recipe was updated since the video was made. I slightly changed how I make these, so be sure to refer to the recipe card and details in the post for the most up to date instructions.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
Other Recipes
You'll Also Love
