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Everything Bagel Dip
3.5 from 198 votes

Everything Bagel Dip

Everything Bagel Dip blends vegan cream cheese and plain yogurt with everything bagel seasoning, combining flavors of sesame seeds, garlic, onion, and salt into a creamy, tangy dip. It's versatile for serving with vegetables, chips, or crackers and provides a savory snack inspired by the classic bagel topping.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 110 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 8 ounces vegan cream cheese dairy-based works too, softened
  • ½ cup PLAIN yogurt dairy-based works too, vegan
  • 5 tablespoons everything bagel seasoning or use the recipe below, divided
  • vegetable for serving
  • Chips
  • Cracker
Bagel Seasoning:
  • 1 Tablespoon onion dried minced
  • 1 Tablespoon poppy seeds
  • 1 Tablespoon garlic dried, minced
  • 2 Tablespoons white sesame seeds or black sesame seeds
  • 1 teaspoon sea salt I like Maldon salt, flaked

Instructions

    Cup of Yum
  1. Place the cream cheese and yogurt in a food processor and process until smooth.
  2. Stir in 4 tablespoons of the spices or premixed bagel seasoning. Top with the remaining tablespoon. Refrigerate until ready to serve.
  3. Leftover dip will keep for up to 1 week in the fridge.

Notes

  • Vegan sour cream can substitute plain yogurt if preferred for a different tang and consistency.
  • To make a version with only Greek yogurt, combine 1 1/2 cups Greek yogurt with 3 tablespoons everything bagel seasoning.
  • Leftover dip keeps well in the refrigerator for up to one week.

Nutrition Information

Serving 1/8 of recipe Calories 110kcal (6%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 491mg (20%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 110

% Daily Value*

Serving 1/8 of recipe
Calories 110kcal 6%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 491mg 20%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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