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Everything Bagel Dip
This Everything Bagel Dip recipe is done in 5-minutes with just four ingredients. If you love an everything bagel, then this dip recipe is going to knock your socks off.
Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 99 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package cream cheese, softened 8 ounce
- 1 cup sour cream
- ⅓ cup everything Bagel seasoning divided
- 3 Tablespoons milk
Instructions
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Fold in all but 1 teaspoon seasoning mix.
- Mix in milk, stirring until combined.
- Cover (with plastic wrap) and refrigerate for at least one hour.
- To serve, sprinkle with remaining teaspoon of seasoning mix.
Cup of Yum
Notes
- Use full fat sour cream and cream cheese that is in the brick (not tub) for best results.
- Store dip in airtight container in refrigerator for up to 5 days.
- Serve dip with pretzels, homemade bagel chips, and vegetables.
- Add additional milk if needed for desired consistency.
- Our homemade everything bagel seasoning mix is perfect!
- Swap out sour cream for plain Greek yogurt if desired.
- See blog post for more recipe tips and tricks.
Nutrition Information
Serving
0.25cup
Calories
99kcal
(5%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
21mg
(7%)
Sodium
121mg
(5%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 0.25cup | |
| Calories | 99kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 21mg | 7% |
| Sodium | 121mg | 5% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.