Everything Bagel Pull Apart Bread with Scallion Cream Cheese
This recipe for Everything Bagel Pull Apart Bread with Scallion Cream Cheese is buttery, rich, flavorful and perfect for brunch! Dough adapted from King Arthur Flour.
Ingredients
- 2 tablespoons butter
For the Dough:
- ½ cup milk whole or 2%, not skim
- 1 tablespoon sugar plus 2 teaspoons
- 1 teaspoon kosher salt
- 1 egg large
- 1 teaspoon yeast instant or active dry both work
- 2 cups all-purpose flour plus more as needed
- 1 tablespoon potato flour optional *see note
Filling + Assembly:
- 1 package cream cheese softened
- 1 scallion loosely packed, chopped
- 2 tablespoons butter plus more for greasing the pan, melted
- 2-4 tablespoons everything bagel seasoning or to taste **see note
Notes
- *King Arthur Flour recommends using the potato starch in this recipe to make the dough extra tender. They say you can substitute corn starch or omit it all together with no problems, but I haven't personally tried it myself.
- **I used Trader Joe's "Everything But the Bagel" seasoning, but you can make your own by combining poppy seeds, sesame seeds, dried onion flakes, dried minced garlic and coarse salt in whatever proportions you desire.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 849mg | 35% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.