5 from 18 votes
Everything Bagel Seasoning New Potatoes
Everything Bagel Seasoning New Potatoes are boiled red potatoes tossed with toasted everything bagel seasoning, butter, fresh parsley, kosher salt, and freshly ground black pepper. The cooking method leaves the potato skins loosened, giving a rustic texture with the added savory crunch of toasted seasoning. This dish offers a flavorful side that combines the familiar flavors of bagel seasoning with tender, slightly broken-up potatoes.
Prep Time
5 mins
Cook Time
30 mins
Servings:
6
Calories:
130 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ to 2 pounds red potato small
- 1 teaspoon kosher salt , plus more to taste
- 2 tablespoons everything bagel seasoning
- 3 tablespoons butter cut into slices, salted
- ¼ cup Italian parsley chopped, fresh
- black pepper freshly ground
Instructions
- Add the potatoes to a medium saucepan and cover with cold water by 2 inches.
- Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork-tender and the skin is beginning to fall away from the potatoes, about 20 minutes.
- While the potatoes cook, heat a small dry skillet on medium-high and toast the everything bagel seasoning for 2-3 minutes or until fragrant, stirring often.
- When the potatoes are done cooking, drain the water from the pan. Quickly add the potatoes back to the saucepan with the butter, everything bagel seasoning, and parsley, then season with the freshly ground black pepper. Give the potatoes a vigorous stir with a wooden spoon or shake with the lid on so the potatoes break up a bit. Let sit on the still warm (but off) burner for 5-10 minutes and serve.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
717mg
(30%)
Potassium
532mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
393IU
(8%)
Vitamin C
13mg
(14%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 717mg | 30% |
| Potassium | 532mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.