Everything Bagel Seasoning New Potatoes
User Reviews
5
Everything Bagel Seasoning New Potatoes
Description
This recipe involves boiling small red potatoes with salt until tender enough that their skins begin to separate. Meanwhile, the everything bagel seasoning is toasted in a dry skillet to enhance its aroma. When the potatoes are drained, they are returned to the pan with salted butter, the toasted seasoning, and chopped Italian parsley. Stirring vigorously breaks some potatoes apart, allowing the seasoning, butter, and herbs to coat the surfaces thoroughly. Freshly ground black pepper is added for a final seasoning touch.
The result is tender potatoes with a mix of intact skins and slightly broken pieces, all infused with the bold, savory flavors of the everything bagel seasoning blend — including sesame seeds, garlic, onion, and salt. The butter adds richness while the parsley brings freshness and color.
This dish works well as a side for grilled or roasted meats, breakfast meals, or as part of a brunch spread. Letting the potatoes sit briefly on the warm burner after tossing helps flavors meld before serving.
Ingredients
- 1 ½ to 2 pounds red potato small
- 1 teaspoon kosher salt , plus more to taste
- 2 tablespoons everything bagel seasoning
- 3 tablespoons butter cut into slices, salted
- ¼ cup Italian parsley chopped, fresh
- black pepper freshly ground
Instructions
- Add the potatoes to a medium saucepan and cover with cold water by 2 inches.
- Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork-tender and the skin is beginning to fall away from the potatoes, about 20 minutes.
- While the potatoes cook, heat a small dry skillet on medium-high and toast the everything bagel seasoning for 2-3 minutes or until fragrant, stirring often.
- When the potatoes are done cooking, drain the water from the pan. Quickly add the potatoes back to the saucepan with the butter, everything bagel seasoning, and parsley, then season with the freshly ground black pepper. Give the potatoes a vigorous stir with a wooden spoon or shake with the lid on so the potatoes break up a bit. Let sit on the still warm (but off) burner for 5-10 minutes and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 717mg | 30% |
| Potassium | 532mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
