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5.0 from 9 votes

Everything Cheese Sauce

I put this cheese sauce on everything! Smooth and luscious with plenty of spice and delicious cheesy goodness, this recipe only takes about 10 minutes to make.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 cups
Calories: 110 kcal
Course: Side Dish , Appetizer , Condiments , Snacks , Others
Cuisine: American , International

Ingredients

  • 1 8 oz block preferred cheese freshly grated
  • 1 tbsp cornstarch
  • 1 12 oz Can evaporated Milk
  • 1 tbsp hot sauce
  • 1/2 tsp ground mustard powder optional
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp freshly ground black pepper

Instructions

    Cup of Yum
  1. Stir the cheese and cornstarch together in a medium sized saucepan; add all other ingredients, cooking over medium heat, whisking constantly until the cheese is melted and smooth.
  2. Immediately take off of the heat.
  3. Adjust cheese sauce to your taste, then serve while hot as a pourable sauce.
  4. It will thicken slightly as it cools. Keep in fridge for up to a week, splash in a bit of milk to loosen up while reheating.

Nutrition Information

Calories 110kcal (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 110

% Daily Value*

Calories 110kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.