Everything Cheese Sauce

Name: Everything Cheese Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 8 oz block preferred cheese; 1 tbsp cornstarch; 1 12 oz Can evaporated Milk; 1 tbsp hot sauce; 1/2 tsp ground mustard powder; 1/2 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; 1 tsp freshly ground black pepper

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2 cups
Calories
110 kcal
Course
Side Dish, Appetizer, Condiments, Snacks, Others
Cuisine
American, International

Everything Cheese Sauce

Marcus Rose

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I put this cheese sauce on everything! Smooth and luscious with plenty of spice and delicious cheesy goodness, this recipe only takes about 10 minutes to make.

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Ingredients

Servings

1 8 oz block preferred cheese freshly grated
1 tbsp cornstarch
1 12 oz Can evaporated Milk
1 tbsp hot sauce
1/2 tsp ground mustard powder optional
1/2 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp freshly ground black pepper

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Instructions

Stir the cheese and cornstarch together in a medium sized saucepan; add all other ingredients, cooking over medium heat, whisking constantly until the cheese is melted and smooth.
Immediately take off of the heat.
Adjust cheese sauce to your taste, then serve while hot as a pourable sauce.
It will thicken slightly as it cools. Keep in fridge for up to a week, splash in a bit of milk to loosen up while reheating.