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Everything Crackers
4.7 from 60 votes

Everything Crackers

Everything Crackers are thin, crispy almond flour crackers seasoned with flaxseed, sea salt, and everything bagel seasoning. The dough is rolled out thin, cut into small squares, and baked until golden, creating a savory, crunchy snack with the familiar flavors of the popular seasoning blend.

Prep Time
10 mins
Cook Time
20 mins
Servings: 40 crackers
Calories: 189 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 cup almond flour not almond meal
  • 3 Tablespoons water
  • 1 Tablespoon Flaxseed ground
  • 1/2 teaspoon salt fine sea salt
  • 1 Tablespoon everything but the bagel seasoning blend sesame seasoning blend

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Add almond flour, water, ground flaxseed, and sea salt into a medium sized bowl and stir together until the mixture turns into dough.
  3. Place the dough on a piece of parchment paper. Cover it with a second piece of parchment. Pat it out with your hands and then use a rolling pin to roll out the dough. You’ll want the dough to get pretty thin — about an 1/8 of inch thick. Try to form the dough into a rectangular shape. It’s okay if it’s not perfect.
  4. Once the dough is rolled out, remove the top sheet of paper and sprinkle Everything But The Bagel Seasoning over the dough. Use your hands to press the seasoning down to help it stick.
  5. With the top sheet of parchment removed, use a pizza wheel or knife to cut the dough into small squares. I made mine about 1/2 -1 inch. If you want to get fancy, you can use a toothpick to create a little hole in the center of each cracker.
  6. Move parchment paper to a baking sheet and bake the crackers for 20-25 minutes or until the crackers turn golden brown and crispy. The pieces on the outer edges will get brown faster than the center pieces. You can transfer those that are golden to a cooling rack and put the pan back in the oven to bake the remaining crackers.
  7. Let the crackers cool completely, either on the baking sheet or on a cooling rack. Enjoy immediately after cooling. Place any leftover crackers in an airtight bag or container for later.

Nutrition Information

Serving 10crackers Calories 189kcal (9%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 16g (25%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 40 crackers

Amount Per Serving

Calories 189

% Daily Value*

Serving 10crackers
Calories 189kcal 9%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 16g 25%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.