Everything Crackers
User Reviews
4.7
Everything Crackers
Description
This recipe combines almond flour, ground flaxseed, water, and fine sea salt to form a pliable dough. Once mixed, the dough is rolled very thin between parchment sheets to achieve a crisp texture after baking. The top parchment is removed, and everything bagel seasoning is sprinkled over the dough, pressed lightly to adhere before cutting into small, bite-sized squares.
The crackers bake at 350°F until golden, developing a delicate crunch and a nutty flavor from the almond flour. The everything seasoning adds a savory blend of sesame seeds, garlic, and onion that enhances the crackers' flavor, making them suitable for snacking alone or with dips and spreads.
Ingredients
- 1 cup almond flour not almond meal
- 3 Tablespoons water
- 1 Tablespoon Flaxseed ground
- 1/2 teaspoon salt fine sea salt
- 1 Tablespoon everything but the bagel seasoning blend sesame seasoning blend
Instructions
- Preheat oven to 350°F.
- Add almond flour, water, ground flaxseed, and sea salt into a medium sized bowl and stir together until the mixture turns into dough.
- Place the dough on a piece of parchment paper. Cover it with a second piece of parchment. Pat it out with your hands and then use a rolling pin to roll out the dough. You’ll want the dough to get pretty thin — about an 1/8 of inch thick. Try to form the dough into a rectangular shape. It’s okay if it’s not perfect.
- Once the dough is rolled out, remove the top sheet of paper and sprinkle Everything But The Bagel Seasoning over the dough. Use your hands to press the seasoning down to help it stick.
- With the top sheet of parchment removed, use a pizza wheel or knife to cut the dough into small squares. I made mine about 1/2 -1 inch. If you want to get fancy, you can use a toothpick to create a little hole in the center of each cracker.
- Move parchment paper to a baking sheet and bake the crackers for 20-25 minutes or until the crackers turn golden brown and crispy. The pieces on the outer edges will get brown faster than the center pieces. You can transfer those that are golden to a cooling rack and put the pan back in the oven to bake the remaining crackers.
- Let the crackers cool completely, either on the baking sheet or on a cooling rack. Enjoy immediately after cooling. Place any leftover crackers in an airtight bag or container for later.
Nutrition Information
Show DetailsNutrition Facts
Serving: 40crackers
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 10crackers | |
| Calories | 189kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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