5 from 12 votes
"Everything" Pigs in a Blanket
"Everything" Pigs in a Blanket wrap beef cocktail franks in strips of crescent roll dough, brushed with egg wash and sprinkled generously with everything bagel seasoning. Baked until golden, these snacks have a crispy, savory crust with the familiar flavor of bagel seasoning and juicy mini sausages inside.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
24
pigs
Calories:
40 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz crescent roll dough separated along perforated edges into triangles
- 24 beef little smokies cocktail franks patted dry
- 1 large egg
- 2-3 Tbsp everything bagel seasoning
Instructions
- Preheat oven to 375 F degrees. Line a baking sheet with parchment paper and set aside.
- Slice each triangle of crescent roll dough into 3 long strips. Wrap each strip around a cocktail frank, pressing to seal the edges. Place seam-side down on prepared baking sheet.
- Beat egg, and brush over the top of each crescent/cocktail frank. Sprinkle liberally with everything bagel seasoning.
- Bake 15 minutes, or until golden brown. Serve warm.
Cup of Yum
Notes
- Adjust the amount of everything bagel seasoning according to your flavor preference.
- While beef cocktail franks are used here, any variety can be substituted based on taste.
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
4g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
87mg
(4%)
Potassium
7mg
(0%)
Vitamin A
20IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24 pigs
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 4g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 87mg | 4% |
| Potassium | 7mg | 0% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.